Perched above the Marginal in Cascais, with a stunning view of the sea, a bar was inaugurated in 1942 by an English man, Mr. Horace Bass. During the Second World War, it served as a gathering place for spies. Some years later, Cimas Family acquired the old English Bar, converting it into a fine restaurant while preserving its original charm and identity. Since its opening, the restaurant has attracted a host of illustrious guests, including monarchs, writers, artists, politicians, notable figures and devoted diners to its tables. Cimas Restaurant offers a unique journey through time and history, guided by José Manuel Cima and his daughter Sara. They run the establishment with heartfelt passion, maintaining the intimacy and tradition that has made it a favored meeting place for nearly eight decades , preserving and honoring the legacy of their ancestors.
The menu offer is predominantly Portuguese, with highlights including the emblematic wild game dishes, such as the partridge or the woodcock. Enjoy the superb seafood and fish specialties from the Atlantic coast. Be surprised with rare delicacies and classic meat dishes. Indulge with the flambé artistry desserts, including the famous crepes suzette. Appreciate the legendary wine cellar with port wines meticulously preserved, under the attentive eye of a discreet personalized old school service.
Housed within a late19th century Tudor style building, Cimas Restaurant is like a window open to the sea, offering two incomparable experiences. Outside, the Terrace is a hidden gem, with a breathtaking ocean view, ideal scenery for enjoying a relaxed meal with the sea breeze from the Estoril and Cascais bay. Inside, a refined setting awaits with an charming décor and a majestic fireplace that invites to stay.
Monday to Saturday: Lunch 12.30pm - 3pm Dinner 7pm - 11pm
Weelky break on Sunday